சே.அனிதா (Reg.No.BDU2210632780188) முனைவர் பட்ட ஆய்வாளர், தமிழாய்வுத் துறை, அரசு கலைக் கல்லூரி, திருச்சிராப்பள்ளி-620 022, தமிழ்நாடு. (பாரதிதாசன் பல்கலைக்கழக இணைவு பெற்றது)
Hospitality stands as the foremost and most distinguished cultural virtue of the Tamil people. Food is essential for survival; among the three basic human needs-food, clothing, and shelter-food holds the primary place. Hospitality is the hallmark of a virtuous domestic life. Therefore, one should cherish the virtue of hospitality and aspire to live according to the ethical codes of our ancestors. A household that upholds hospitality is truly righteous. The ideal domestic life involves honoring and seeing off guests who are kinsmen, while also welcoming and feeding unexpected guests-even those of high stature-before partaking in the meal oneself...
PAGES: 10 | VIEWS | DOWNLOADS
சே.அனிதா (Reg.No.BDU2210632780188) முனைவர் பட்ட ஆய்வாளர், தமிழாய்வுத் துறை, அரசு கலைக் கல்லூரி, திருச்சிராப்பள்ளி-620 022, தமிழ்நாடு. (பாரதிதாசன் பல்கலைக்கழக இணைவு பெற்றது) | ஆற்றுப்படைகளில் விருந்தோம்பல் பண்பு | DOI:
| Journal Frequency: | ISSN 2582-399X, Quarterly (January, April, July, October) | |
| Paper Submission: | Throughout the month | |
| Acceptance Notification: | Within 6 days | |
| Subject Areas: | Multidisciplinary | |
| Publishing Model: | Open Access | |
| Publication Fee: | . INR 1000 for Indian authors, $50 for international authors, and $30 for authors from Sri Lanka | |
| Certificate Delivery: | Digital |
Email :aranjournal@gmail.com
Mobile No :+91 7299587879
Phone No :04447906750
Address:FG, Jain Ashraya Phase 2, block 3,Kamalakannan Garden, West KK Nagar, Chennai -600 078
© 2024 ARAN (AIJTR)
